Crab Cake Bites With Spicy Remoulade

Crab cake bites with spicy rémoulade.

Crab cake bites with spicy remoulade.

Top each with a little remoulade and serve. I love a good crab cake filled with fresh jumbo lump crab meat and very little else. For auld lang syne. For last year s words belong to last year s language and new year s words await another voice t s.

When the foam subsides add 1 2 of the crab cakes and cook turning once until golden and hot 4 minutes per side. For the crab cakes. Add the garlic and cook until fragrant 30. Repeat procedure with remaining 4 crab cakes.

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Serve with lemon garlic sauce for dipping. Between batches add another tablespoon of butter and olive oil to the pan. Cook 4 minutes or until bottoms are golden and crab cakes are thoroughly heated.

Transfer to a serving platter. To prepare crab cakes drain crabmeat on several layers of paper towels. The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. Add the onions and peppers and saute until soft 7 to 8 minutes.

These crab cakes are amazing on their own but really shine with a new orleans style spicy remoulade sauce. Combine crabmeat bell pepper and the next 4 ingredients through egg tossing gently. Melt the remaining 1 tablespoon butter with oil and cook remaining crab cakes. When hot add the crab cakes in batches flattening them a bit with the back of a spatula.

Place the browned crab cakes on a baking sheet and transfer to the oven for 8 to 10 minutes until sizzling and heated through. For the crab cakes. Add 4 crab cakes to pan. Remove cakes from pan.

The remoulade sauce is inspired by new orleans cooking and you can adjust the spice levels with more or less horseradish and louisiana style hot sauce. Wipe pan dry with paper towels. Jumbo lump crab cakes with spicy remoulade sauce recipe. In a small bowl mix cracker or bread crumbs mustard old bay and salt.

Jumbo lump crab is the star of the show in this. Heat remaining 1 1 2 teaspoons oil in pan. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Cook 4 minutes or until bottoms are golden.

Cook until golden brown 1 to 2 minutes per side. Melt 2 tablespoons of the butter in a saute pan over medium heat. Stir in 1 4 cup panko.