Curing Cast Iron Pans Oven

Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.

Curing cast iron pans oven.

The words curing and seasoning both refer to the process of coating your pan with vegetable grease oil and oven cooking it to set the finish. Iron on its own is gunmetal gray and highly reactive able to rust within minutes in humid air alone. With proper use and regular seasoning a cast iron skillet can last for decades. What you need is seasoning.

To season cast iron cookware you have to treat it with an oil or shortening and heat it in an oven. This fills the cast iron pores and gives the pan a natural nonstick type coating. According to cook s illustrated cast iron skillets can be used for frying searing or baking and they retain heat better than other types of cookware. Read on to learn how to cure cast iron.

Try to cook in a bare iron pan and not only will the rusting be a problem but your food will stick to it as well. Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels. Lightly brush the utensil with a paper towel coated with crisco or other solid cooking oil. Kosher salt is also a good scrubbing agent for baked on stains.

Curing or seasoning your skillet is the key to preventing rust and creating a natural nonstick finish. A cast iron pan is quite literally a big hunk of iron molded into the shape of cookware. Curing cast iron is an essential part of keeping cast iron functional. To rid of rust stains rub this handy rust eraser on the stain and then reseason pan.

Gather your supplies and then preheat oven to 350 f. To clean use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease. Find it at hardware stores bike shops or wood working shops.